+95 9 5141 276, +95 9 5014 553, +95 9 450 519 351 / sysadmin@golddeltamyanmar.com

1. Myanmar Long Grain White Rice

 

Myanmar White Rice Long Grain, Max 5% Brokens (Special)

  • Whole Kernel & Head Rice – 95 % Min
  • Whole Kernel – 55 Min
  • Broken (3/4) Basic – 5 % Max
  • Average grain length mm – 6.5 mm above or L/W 3 above
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 1.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.25 % Max
  • Red & Red Streaked Kernels – 2.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Long Grain, Max 5% Brokens (Normal)

  • Whole Kernel & Head Rice – 95 % Min
  • Whole Kernel – 55 Min
  • Broken (3/4) Basic – 5 % Max
  • Average grain length mm – 6 mm Min or L/W 2-3
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 1.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.25 % Max
  • Red & Red Streaked Kernels – 2.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Long Grain, Max 10% Brokens (Special)

  • Whole Kernel & Head Rice – 90 % Min
  • Whole Kernel – 50 Min
  • Broken (3/4) Basic – 10 % Max
  • Average grain length mm – 6.5 mm above or L/W 3 above
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 2.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.30 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Long Grain, Max 10% Brokens (Normal)

  • Whole Kernel & Head Rice – 90 % Min
  • Whole Kernel – 50 Min
  • Broken (3/4) Basic – 10 % Max
  • Average grain length mm – 6 mm Min or L/W 2-3
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 2.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.30 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Long Grain, Max 15 % Brokens (Special)

  • Whole Kernel & Head Rice – 85 % Min
  • Whole Kernel – 50 Min
  • Broken (3/4) Basic – 15 % Max
  • Average grain length mm – 6.5 mm above or L/W 3 above
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 2.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.30 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Long Grain, Max 15 % Brokens (Normal)

  • Whole Kernel & Head Rice – 85 % Min
  • Whole Kernel – 50 Min
  • Broken (3/4) Basic – 15 % Max
  • Average grain length mm – 6 mm Min or L/W 2-3
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 2.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.30 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Long Grain, Max 25 % Brokens (Special)

  • Whole Kernel & Head Rice – 75 % Min
  • Whole Kernel – 40 Min
  • Broken (3/4) Basic – 25 % Max
  • Average grain length mm – 6 mm Min or L/W 2-3
  • Yellow Kernels – 1.00 % Max
  • Damage Kernels – 3.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.50 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 6.00 % Max
  • Paddy Kernel – 10 grains per kg
  • Milling Degree – Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Long Grain, Max 25 % Brokens (C class)

  • Whole Kernel & Head Rice – 75 % Min
  • Broken (3/4) Basic – 25 % Max
  • Average grain length mm – 6 mm Min or L/W 2-3
  • Yellow Kernels – 1.50 % Max
  • Damage Kernels – 3.00 % Max
  • Foreign Matters – 1.00 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 8.00 % Max
  • Paddy Kernel – 35 grains per kg
  • Milling Degree – Reasonable Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

2. Myanmar Medium Grain White Rice

 

Myanmar White Rice Medium Grain, Max 5% Brokens

  • Whole Kernel & Head Rice – 95 % Min
  • Whole Kernel – 55 Min
  • Broken (3/4) Basic – 5 % Max
  • Average grain length mm – 5.2 – 6 mm or L/W <3
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 1.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.25 % Max
  • Red & Red Streaked Kernels – 2.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Medium Grain, Max 10% Brokens

  • Whole Kernel & Head Rice – 90 % Min
  • Whole Kernel – 50 Min
  • Broken (3/4) Basic – 10 % Max
  • Average grain length mm – 5.2 – 6 mm or L/W <3
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 2.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.30 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Medium Grain, Max 15 % Brokens

  • Whole Kernel & Head Rice – 85 % Min
  • Whole Kernel – 50 Min
  • Broken (3/4) Basic – 15 % Max
  • Average grain length mm – 5.2 – 6 mm or L/W <3
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 2.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.30 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Medium Grain, Max 25 % Brokens (Special)

  • Whole Kernel & Head Rice – 75 % Min
  • Whole Kernel – 40 Min
  • Broken (3/4) Basic – 25 % Max
  • Average grain length mm – 5.2 – 6 mm or L/W <3
  • Yellow Kernels – 1.00 % Max
  • Damage Kernels – 3.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.50 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 6.00 % Max
  • Paddy Kernel – 10 grains per kg
  • Milling Degree – Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Medium Grain, Max 25 % Brokens (C class)

  • Whole Kernel & Head Rice – 75 % Min
  • Broken (3/4) Basic – 25 % Max
  • Average grain length mm – 5.2 – 6 mm or L/W <3
  • Yellow Kernels – 1.50 % Max
  • Damage Kernels – 3.00 % Max
  • Foreign Matters – 1.00 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 8.00 % Max
  • Paddy Kernel – 35 grains per kg
  • Milling Degree – Reasonable Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

3. Myanmar Short Grain White Rice

 

Myanmar White Rice Short Grain, Max 5% Brokens

  • Whole Kernel & Head Rice – 95 % Min
  • Whole Kernel – 55 Min
  • Broken (3/4) Basic – 5 % Max
  • Average grain length mm – < 5.2 mm or L/W <2
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 1.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.25 % Max
  • Red & Red Streaked Kernels – 2.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Short Grain, Max 10% Brokens

  • Whole Kernel & Head Rice – 90 % Min
  • Whole Kernel – 50 Min
  • Broken (3/4) Basic – 10 % Max
  • Average grain length mm – < 5.2 mm or L/W <2
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 2.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.30 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Short Grain, Max 15 % Brokens

  • Whole Kernel & Head Rice – 85 % Min
  • Whole Kernel – 50 Min
  • Broken (3/4) Basic – 15 % Max
  • Average grain length mm – < 5.2 mm or L/W <2
  • Yellow Kernels – 0.50 % Max
  • Damage Kernels – 2.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.30 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 5.00 % Max
  • Paddy Kernel – 3 grains per kg
  • Milling Degree – Well milled and double polished
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Short Grain, Max 25 % Brokens (Special)

  • Whole Kernel & Head Rice – 75 % Min
  • Whole Kernel – 40 Min
  • Broken (3/4) Basic – 25 % Max
  • Average grain length mm – < 5.2 mm or L/W <2
  • Yellow Kernels – 1.00 % Max
  • Damage Kernels – 3.00 % Max
  • Foreign Kernels – 3.00 % Max
  • Foreign Matters – 0.50 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 6.00 % Max
  • Paddy Kernel – 10 grains per kg
  • Milling Degree – Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar White Rice Medium Grain, Max 25 % Brokens (C class)

  • Whole Kernel & Head Rice – 75 % Min
  • Broken (3/4) Basic – 25 % Max
  • Average grain length mm – < 5.2 mm or L/W <2
  • Yellow Kernels – 1.50 % Max
  • Damage Kernels – 3.00 % Max
  • Foreign Matters – 1.00 % Max
  • Red & Red Streaked Kernels – 3.00 % Max
  • Chalky (3/4 basic) – 8.00 % Max
  • Paddy Kernel – 35 grains per kg
  • Milling Degree – Reasonable Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

4. Myanmar Broken Rice A

 

Myanmar Broken Rice A Extra (Sorted)

  • Extra (>2.3mm) – 95 % Min
  • Lesser – 5 % Max
  • Point & dust – 0.5 % Max
  • Damage Kernels – 1.0 % Max
  • Yellow Kernels – 0.50 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.25 % Max
  • Milling Degree – Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice A Extra (Non-Sorted)

  • Extra (>2.3mm) – 90 % Min
  • Lesser – 10 % Max
  • Point & dust – 1 % Max
  • Damage Kernels – NA
  • Yellow Kernels – 1.0 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.5 % Max
  • Milling Degree – Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice A1 (Sorted)

  • A1 (2.16 – 2.3mm) – 95 % Min
  • Lesser – 5 % Max
  • Point & dust – 0.5 % Max
  • Damage Kernels – 1.0 % Max
  • Yellow Kernels – 0.50 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.25 % Max
  • Milling Degree – Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice A1 (Non-Sorted)

  • A1 (2.16 – 2.3mm) – 90 % Min
  • Lesser – 10 % Max
  • Point & dust – 1 % Max
  • Damage Kernels – NA
  • Yellow Kernels – 1.0 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.5 % Max
  • Milling Degree – Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice A2 (Sorted)

  • A2 (1.75 – 2.16mm) – 95 % Min
  • Lesser – 5 % Max
  • Point & dust – 0.5 % Max
  • Damage Kernels – 1.0 % Max
  • Yellow Kernels – 0.50 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.25 % Max
  • Milling Degree – Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice A2 (Non-Sorted)

  • A2 (1.75 – 2.16mm) – 90 % Min
  • Lesser – 10 % Max
  • Point & dust – 1 % Max
  • Damage Kernels – NA
  • Yellow Kernels – 1.0 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.5 % Max
  • Milling Degree – Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice A1+A2 mixed (Sorted)

  • A1 (2.16 – 2.3mm) – 50 % Min
  • A2 (1.75 – 2.16mm) – 50 % Min
  • Lesser – 5 % Max
  • Point & dust – 0.5 % Max
  • Damage Kernels – 1.0 % Max
  • Yellow Kernels – 0.50 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.25 % Max
  • Milling Degree – Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice A1+A2 mixed (Non-Sorted)

  • A1 (2.16 – 2.3mm) – 50 % Min
  • A2 (1.75 – 2.16mm) – 50 % Min
  • Lesser – 5 % Max
  • Point & dust – 1 % Max
  • Damage Kernels – NA
  • Yellow Kernels – 1.0 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.5 % Max
  • Milling Degree – Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

5. Myanmar Broken Rice B

 

Myanmar Broken Rice B Extra (Sorted)

  • Extra (>2.3mm) – 95 % Min
  • Lesser – 5 % Max
  • Point & dust – 0.5 % Max
  • Damage Kernels – 1.0 % Max
  • Yellow Kernels – 0.50 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.25 % Max
  • Milling Degree – Reasonable Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice B Extra (Non-Sorted)

  • Extra (>2.3mm) – 90 % Min
  • Lesser – 10 % Max
  • Point & dust – 1 % Max
  • Damage Kernels – NA
  • Yellow Kernels – 1.0 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.5 % Max
  • Milling Degree – Reasonable Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice B1 (Sorted)

  • A1 (2.16 – 2.3mm) – 95 % Min
  • Lesser – 5 % Max
  • Point & dust – 0.5 % Max
  • Damage Kernels – 1.0 % Max
  • Yellow Kernels – 0.50 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.25 % Max
  • Milling Degree – Reasonable Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice B1 (Non-Sorted)

  • A1 (2.16 – 2.3mm) – 90 % Min
  • Lesser – 10 % Max
  • Point & dust – 1 % Max
  • Damage Kernels – NA
  • Yellow Kernels – 1.0 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.5 % Max
  • Milling Degree – Reasonable Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice B2 (Sorted)

  • A2 (1.75 – 2.16mm) – 95 % Min
  • Lesser – 5 % Max
  • Point & dust – 0.5 % Max
  • Damage Kernels – 1.0 % Max
  • Yellow Kernels – 0.50 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.25 % Max
  • Milling Degree – Reasonable Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice B2 (Non-Sorted)

  • A2 (1.75 – 2.16mm) – 90 % Min
  • Lesser – 10 % Max
  • Point & dust – 1 % Max
  • Damage Kernels – NA
  • Yellow Kernels – 1.0 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.5 % Max
  • Milling Degree – Reasonable Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice B1+B2 mixed (Sorted)

  • A1 (2.16 – 2.3mm) – 50 % Min
  • A2 (1.75 – 2.16mm) – 50 % Min
  • Lesser – 5 % Max
  • Point & dust – 0.5 % Max
  • Damage Kernels – 1.0 % Max
  • Yellow Kernels – 0.50 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.25 % Max
  • Milling Degree – Reasonable Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Myanmar Broken Rice B1+B2 mixed (Non-Sorted)

  • A1 (2.16 – 2.3mm) – 50 % Min
  • A2 (1.75 – 2.16mm) – 50 % Min
  • Lesser – 5 % Max
  • Point & dust – 1 % Max
  • Damage Kernels – NA
  • Yellow Kernels – 1.0 % Max
  • Chalky – NA
  • Foreign Matter & Paddy – 0.5 % Max
  • Milling Degree – Reasonable Well milled
  • Moisture Content – 14.00 % Max
  • Crop – Current Crop

Our Vision

Our vision is to sustain our leading position and steadfastly improve Quality Driven Rice Supply Chain in Myanmar and to fulfill global food demands by exporting the surplus rice.

Business

Products

  1. Quality Rice Products
  2. Quality Seed Products

Yangon Office (Head Office)

No.01, Kanaung Minthar Gyi Street, Shwe Lin Pan Industrial Zone, Hlaing Thar Yar Township, Yangon, Myanmar.

Tel

 (+95-1)617239 , 617240

Email

golddeltamm@gmail.com

Danubyu Office

(100) Tons Rice Mill Compound Yaetwingon Village, Danubyu Tsp, Maubin District, Ayeyarwady Region, Myanmar.

Tel

(+95-9)8573578, 8622317