Quality Rice Products | Gold Delta Myanmar

1. Myanmar Long Grain White Rice

Myanmar White Rice Long Grain, Max 5% Brokens (Special)

Whole Kernel & Head Rice – 95 % Min
Whole Kernel – 55 Min
Broken (3/4) Basic – 5 % Max
Average grain length mm – 6.5 mm above or L/W 3 above
Yellow Kernels – 0.50 % Max
Damage Kernels – 1.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.25 % Max
Red & Red Streaked Kernels – 2.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Long Grain, Max 5% Brokens (Normal)

Whole Kernel & Head Rice – 95 % Min
Whole Kernel – 55 Min
Broken (3/4) Basic – 5 % Max
Average grain length mm – 6 mm Min or L/W 2-3
Yellow Kernels – 0.50 % Max
Damage Kernels – 1.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.25 % Max
Red & Red Streaked Kernels – 2.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Long Grain, Max 10% Brokens (Special)

Whole Kernel & Head Rice – 90 % Min
Whole Kernel – 50 Min
Broken (3/4) Basic – 10 % Max
Average grain length mm – 6.5 mm above or L/W 3 above
Yellow Kernels – 0.50 % Max
Damage Kernels – 2.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.30 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Long Grain, Max 10% Brokens (Normal)

Whole Kernel & Head Rice – 90 % Min
Whole Kernel – 50 Min
Broken (3/4) Basic – 10 % Max
Average grain length mm – 6 mm Min or L/W 2-3
Yellow Kernels – 0.50 % Max
Damage Kernels – 2.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.30 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Long Grain, Max 15 % Brokens (Special)

Whole Kernel & Head Rice – 85 % Min
Whole Kernel – 50 Min
Broken (3/4) Basic – 15 % Max
Average grain length mm – 6.5 mm above or L/W 3 above
Yellow Kernels – 0.50 % Max
Damage Kernels – 2.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.30 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Long Grain, Max 15 % Brokens (Normal)

Whole Kernel & Head Rice – 85 % Min
Whole Kernel – 50 Min
Broken (3/4) Basic – 15 % Max
Average grain length mm – 6 mm Min or L/W 2-3
Yellow Kernels – 0.50 % Max
Damage Kernels – 2.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.30 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Long Grain, Max 25 % Brokens (Special)

Whole Kernel & Head Rice – 75 % Min
Whole Kernel – 40 Min
Broken (3/4) Basic – 25 % Max
Average grain length mm – 6 mm Min or L/W 2-3
Yellow Kernels – 1.00 % Max
Damage Kernels – 3.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.50 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 6.00 % Max
Paddy Kernel – 10 grains per kg
Milling Degree – Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Long Grain, Max 25 % Brokens (C class)

Whole Kernel & Head Rice – 75 % Min
Broken (3/4) Basic – 25 % Max
Average grain length mm – 6 mm Min or L/W 2-3
Yellow Kernels – 1.50 % Max
Damage Kernels – 3.00 % Max
Foreign Matters – 1.00 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 8.00 % Max
Paddy Kernel – 35 grains per kg
Milling Degree – Reasonable Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

2. Myanmar Medium Grain White Rice

Myanmar White Rice Medium Grain, Max 5% Brokens

Whole Kernel & Head Rice – 95 % Min
Whole Kernel – 55 Min
Broken (3/4) Basic – 5 % Max
Average grain length mm – 5.2 – 6 mm or L/W <3
Yellow Kernels – 0.50 % Max
Damage Kernels – 1.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.25 % Max
Red & Red Streaked Kernels – 2.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Medium Grain, Max 10% Brokens

Whole Kernel & Head Rice – 90 % Min
Whole Kernel – 50 Min
Broken (3/4) Basic – 10 % Max
Average grain length mm – 5.2 – 6 mm or L/W <3
Yellow Kernels – 0.50 % Max
Damage Kernels – 2.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.30 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Medium Grain, Max 15 % Brokens

Whole Kernel & Head Rice – 85 % Min
Whole Kernel – 50 Min
Broken (3/4) Basic – 15 % Max
Average grain length mm – 5.2 – 6 mm or L/W <3
Yellow Kernels – 0.50 % Max
Damage Kernels – 2.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.30 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Medium Grain, Max 25 % Brokens (Special)

Whole Kernel & Head Rice – 75 % Min
Whole Kernel – 40 Min
Broken (3/4) Basic – 25 % Max
Average grain length mm – 5.2 – 6 mm or L/W <3
Yellow Kernels – 1.00 % Max
Damage Kernels – 3.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.50 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 6.00 % Max
Paddy Kernel – 10 grains per kg
Milling Degree – Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Medium Grain, Max 25 % Brokens (C class)

Whole Kernel & Head Rice – 75 % Min
Broken (3/4) Basic – 25 % Max
Average grain length mm – 5.2 – 6 mm or L/W <3
Yellow Kernels – 1.50 % Max
Damage Kernels – 3.00 % Max
Foreign Matters – 1.00 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 8.00 % Max
Paddy Kernel – 35 grains per kg
Milling Degree – Reasonable Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

3. Myanmar Short Grain White Rice

Myanmar White Rice Short Grain, Max 5% Brokens

Whole Kernel & Head Rice – 95 % Min
Whole Kernel – 55 Min
Broken (3/4) Basic – 5 % Max
Average grain length mm – < 5.2 mm or L/W <2
Yellow Kernels – 0.50 % Max
Damage Kernels – 1.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.25 % Max
Red & Red Streaked Kernels – 2.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Short Grain, Max 10% Brokens

Whole Kernel & Head Rice – 90 % Min
Whole Kernel – 50 Min
Broken (3/4) Basic – 10 % Max
Average grain length mm – < 5.2 mm or L/W <2
Yellow Kernels – 0.50 % Max
Damage Kernels – 2.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.30 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Short Grain, Max 15 % Brokens

Whole Kernel & Head Rice – 85 % Min
Whole Kernel – 50 Min
Broken (3/4) Basic – 15 % Max
Average grain length mm – < 5.2 mm or L/W <2
Yellow Kernels – 0.50 % Max
Damage Kernels – 2.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.30 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 5.00 % Max
Paddy Kernel – 3 grains per kg
Milling Degree – Well milled and double polished
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Short Grain, Max 25 % Brokens (Special)

Whole Kernel & Head Rice – 75 % Min
Whole Kernel – 40 Min
Broken (3/4) Basic – 25 % Max
Average grain length mm – < 5.2 mm or L/W <2
Yellow Kernels – 1.00 % Max
Damage Kernels – 3.00 % Max
Foreign Kernels – 3.00 % Max
Foreign Matters – 0.50 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 6.00 % Max
Paddy Kernel – 10 grains per kg
Milling Degree – Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar White Rice Medium Grain, Max 25 % Brokens (C class)

Whole Kernel & Head Rice – 75 % Min
Broken (3/4) Basic – 25 % Max
Average grain length mm – < 5.2 mm or L/W <2
Yellow Kernels – 1.50 % Max
Damage Kernels – 3.00 % Max
Foreign Matters – 1.00 % Max
Red & Red Streaked Kernels – 3.00 % Max
Chalky (3/4 basic) – 8.00 % Max
Paddy Kernel – 35 grains per kg
Milling Degree – Reasonable Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

4. Myanmar Broken Rice A

Myanmar Broken Rice A Extra (Sorted)

Extra (>2.3mm) – 95 % Min
Lesser – 5 % Max
Point & dust – 0.5 % Max
Damage Kernels – 1.0 % Max
Yellow Kernels – 0.50 % Max
Chalky – NA
Foreign Matter & Paddy – 0.25 % Max
Milling Degree – Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice A Extra (Non-Sorted)

Extra (>2.3mm) – 90 % Min
Lesser – 10 % Max
Point & dust – 1 % Max
Damage Kernels – NA
Yellow Kernels – 1.0 % Max
Chalky – NA
Foreign Matter & Paddy – 0.5 % Max
Milling Degree – Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice A1 (Sorted)

A1 (2.16 – 2.3mm) – 95 % Min
Lesser – 5 % Max
Point & dust – 0.5 % Max
Damage Kernels – 1.0 % Max
Yellow Kernels – 0.50 % Max
Chalky – NA
Foreign Matter & Paddy – 0.25 % Max
Milling Degree – Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice A1 (Non-Sorted)

A1 (2.16 – 2.3mm) – 90 % Min
Lesser – 10 % Max
Point & dust – 1 % Max
Damage Kernels – NA
Yellow Kernels – 1.0 % Max
Chalky – NA
Foreign Matter & Paddy – 0.5 % Max
Milling Degree – Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice A2 (Sorted)

A2 (1.75 – 2.16mm) – 95 % Min
Lesser – 5 % Max
Point & dust – 0.5 % Max
Damage Kernels – 1.0 % Max
Yellow Kernels – 0.50 % Max
Chalky – NA
Foreign Matter & Paddy – 0.25 % Max
Milling Degree – Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice A2 (Non-Sorted)

A2 (1.75 – 2.16mm) – 90 % Min
Lesser – 10 % Max
Point & dust – 1 % Max
Damage Kernels – NA
Yellow Kernels – 1.0 % Max
Chalky – NA
Foreign Matter & Paddy – 0.5 % Max
Milling Degree – Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice A1+A2 mixed (Sorted)

A1 (2.16 – 2.3mm) – 50 % Min
A2 (1.75 – 2.16mm) – 50 % Min
Lesser – 5 % Max
Point & dust – 0.5 % Max
Damage Kernels – 1.0 % Max
Yellow Kernels – 0.50 % Max
Chalky – NA
Foreign Matter & Paddy – 0.25 % Max
Milling Degree – Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice A1+A2 mixed (Non-Sorted)

A1 (2.16 – 2.3mm) – 50 % Min
A2 (1.75 – 2.16mm) – 50 % Min
Lesser – 5 % Max
Point & dust – 1 % Max
Damage Kernels – NA
Yellow Kernels – 1.0 % Max
Chalky – NA
Foreign Matter & Paddy – 0.5 % Max
Milling Degree – Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

5. Myanmar Broken Rice B

Myanmar Broken Rice B Extra (Sorted)

Extra (>2.3mm) – 95 % Min
Lesser – 5 % Max
Point & dust – 0.5 % Max
Damage Kernels – 1.0 % Max
Yellow Kernels – 0.50 % Max
Chalky – NA
Foreign Matter & Paddy – 0.25 % Max
Milling Degree – Reasonable Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice B Extra (Non-Sorted)

Extra (>2.3mm) – 90 % Min
Lesser – 10 % Max
Point & dust – 1 % Max
Damage Kernels – NA
Yellow Kernels – 1.0 % Max
Chalky – NA
Foreign Matter & Paddy – 0.5 % Max
Milling Degree – Reasonable Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice B1 (Sorted)

A1 (2.16 – 2.3mm) – 95 % Min
Lesser – 5 % Max
Point & dust – 0.5 % Max
Damage Kernels – 1.0 % Max
Yellow Kernels – 0.50 % Max
Chalky – NA
Foreign Matter & Paddy – 0.25 % Max
Milling Degree – Reasonable Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice B1 (Non-Sorted)

A1 (2.16 – 2.3mm) – 90 % Min
Lesser – 10 % Max
Point & dust – 1 % Max
Damage Kernels – NA
Yellow Kernels – 1.0 % Max
Chalky – NA
Foreign Matter & Paddy – 0.5 % Max
Milling Degree – Reasonable Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice B2 (Sorted)

A2 (1.75 – 2.16mm) – 95 % Min
Lesser – 5 % Max
Point & dust – 0.5 % Max
Damage Kernels – 1.0 % Max
Yellow Kernels – 0.50 % Max
Chalky – NA
Foreign Matter & Paddy – 0.25 % Max
Milling Degree – Reasonable Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice B2 (Non-Sorted)

A2 (1.75 – 2.16mm) – 90 % Min
Lesser – 10 % Max
Point & dust – 1 % Max
Damage Kernels – NA
Yellow Kernels – 1.0 % Max
Chalky – NA
Foreign Matter & Paddy – 0.5 % Max
Milling Degree – Reasonable Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice B1+B2 mixed (Sorted)

A1 (2.16 – 2.3mm) – 50 % Min
A2 (1.75 – 2.16mm) – 50 % Min
Lesser – 5 % Max
Point & dust – 0.5 % Max
Damage Kernels – 1.0 % Max
Yellow Kernels – 0.50 % Max
Chalky – NA
Foreign Matter & Paddy – 0.25 % Max
Milling Degree – Reasonable Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Myanmar Broken Rice B1+B2 mixed (Non-Sorted)

A1 (2.16 – 2.3mm) – 50 % Min
A2 (1.75 – 2.16mm) – 50 % Min
Lesser – 5 % Max
Point & dust – 1 % Max
Damage Kernels – NA
Yellow Kernels – 1.0 % Max
Chalky – NA
Foreign Matter & Paddy – 0.5 % Max
Milling Degree – Reasonable Well milled
Moisture Content – 14.00 % Max
Crop – Current Crop

Our Vision

Our vision is to sustain our leading position and steadfastly improve Quality Driven Rice Supply Chain in Myanmar and to fulfill global food demands by exporting the surplus rice.

Business

Products

Yangon Office (Head Office)

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No.01, Kanaung Minthar Gyi Street, Shwe Lin Pan Industrial Zone, Hlaing Thar Yar Township, Yangon, Myanmar.

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Tel

(+95-1)617239 , 617240

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Email

golddeltamm@gmail.com

Danubyu Office

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(100) Tons Rice Mill Compound Yaetwingon Village, Danubyu Tsp, Maubin District, Ayeyarwady Region, Myanmar.

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Tel

(+95-9)8573578, 8622317